CATERING

Call us today to learn more about our catering offers

CONTACT

happyjacks1@verizon.net 978.466.3433 

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Valentine Day Specials

February 14, 2018

All Entrees come with Salad and a dessert to share

 

Salad Choices

Iceberg Wedge – with bacon and tomatoes, red onions, and a blue cheese dressing.

Caesar Salad – romaine lettuce parmesan cheese, caesar dressing, and croutons

House Salad – mixed greens, tomatoes, cucumber, red onions, and croutons.

 

Chicken Cordon Blue

Boneless chicken breast breaded and stuffed with Black Forest Ham and Swiss cheese. Finished with a savory Mornay sauce. Served with you choice of vegetable and potato.

Black Angus Culotte Steak

10oz tender top grilled to perfection, topped with a brown mushroom gravy. Served with your choice of vegetable and potato.

Lobster Mac And Cheese

Chef blend of cheddar and jack cheese. With chunks of lobster tossed in buffalo cream sauce and campanile pasta. Baked with a Ritz cracker topping served with garlic toast.

Pairs well with Chardonnay

 

Desserts

Ice Cream Heart

White chocolate wrapped around vanilla ice cream and a raspberry sorbet center.

Death By Chocolate Cake

Blueberry Cobbler Cheesecake with white chocolate.

Full Menu Also Available