make every event a fiesta!
We arrive at your location with Chef & staff, stoves, and grills, ready to prepare and time your appetizers and entrées, serve your guests, whether buffet or plated, and clean up, removing all equipment and trash. Any leftover food items will be securely packaged in reheat-able foil pans for your convenience. Full service is priced according to select menus. A 20% service charge applies.
Our banquet service staff will professionally set up your buffet selections in chafing dishes at the location of your choice. We assist your guests at the buffet table, properly package your leftovers, and remove all trash and equipment. A 20% service charge applies.
DROP OFF WITH CHAFERS
We provide and set up our chafing dishes (which you may keep) with Sterno at - $10.00 per chafer and supply the food in foil pans. A delivery charge of 20% will apply.
DELIVERIES ARE AVAILABLE
Advance-notice deliveries are available within a 15-mile radius with a minimum $300 food purchase. A delivery charge of 10% will apply. A $30.00-minimum delivery charge will apply to smaller deliveries.
All desserts are custom-made and optional. We will be happy to offer dessert suggestions and provide pricing. We will also gladly serve your desserts and cut your special-occasion cake for no additional charge during full service and banquet service events. Cookie trays are available on most menus.
(for unlicensed premises) - Bartenders are available for hire by the hour. We provide all equipment and supplies including blenders, mixers, ice, and fruit condiments - $2.00 per person. Client shall supply the liquor/beer/wine. All state laws apply.
Includes linen tablecloths, paper, and plastic utensils. China, glass, and silverware with linen napkins are available. Prices start at $1.50 per person. Linen table cloths are excluded from pick up, or drop-off.
Is suggested for select menus and events. China service is available for all functions at your venue depending on your needs. Quote is based on rental cost, delivery/pickup, cleaning, and restocking.
An On-site Chef can be available for an additional $40.00 per hour. (2-hour minimum) which will be included with your quote.
Our prices reflect these minimum counts. As your number of attendees grows significantly higher than the minimum count, your price per person can actually decrease. Please speak with the Banquet Manager for details.