Full course plated
All guest selections and final count are needed at least 5 days before the event
Fruit Cup with Sherbet
Chicken Gumbo Soup
TOSSED SALAD WITH DRESSING
Italian, Ranch, Bleu Cheese, Vinaigrette, Thousand Island
Hot Rolls and Butter
(priced per person)
Plated and Served. Please Choose One Entree from Each Category.
Your guests will then be able to choose their entrée from your choices.
BEEF (choose 1)
Roast Top Sirloin | Sirloin Steak (8oz) | Prime Rib | Filet Mignon (6oz)
FISH (choose 1)
Broiled Haddock | Baked Stuffed Sole | Baked Stuffed Shrimp
POULTRY (choose 1)
Baked Stuffed Chicken | Breast of Chicken Supreme | Chicken Cordon Bleu
Fresh Green Beans | Baby Carrots in Butter Sauce | Broccoli with Hollandaise Sauce | Steamed Assorted Vegetables | Baked Idaho Potato | Whipped Potatoes | Oven Roasted Potatoes | Rice Pilaf
Chocolate Mousse | Rio Grande Mud Pie | Rainbow Sherbet | Apple Pie
Fresh Brewed Coffee & Tea
These meals are made on an individual basis and all charges apply. Price may vary depending on the desired service.
Grilled vegetables in a garlic butter sauce - $11.99
Taco salad with summer squash and zucchini - $11.99
Fettuccini Alfredo - $12.99
Choice of pasta with a homemade Italian sauce - $10.99
Spinach and mushroom enchiladas - $14.99
VEGETARIAN OPTIONS & ADD ONS
Cookie Tray available for - $1.50 extra per person | Bottled water is available for - $1.99
each Assorted juice & soda selection available for additional - $3.00 or 2-Liter bottles of soda are available for - $4.00 each.
Fresh brewed coffee and tea are available at - $2.75 extra per person.
Service ware includes paper, and plastic utensils.
China, glass, and silverware with linen, and napkins for catering are available; prices start at - $3.00 per person.
Prices are subject to change without notice. Please add 6.25% sales tax. Services charges do not include gratuities.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.