

February 13,2018
FAT TUESDAY CREOLE MENU
APPETIZERS
Peel & Eat Shrimp
Crawdads
1.5 lbs. Of whole Cajun crawfish with drawn
butter and lemon
Corn & Crab Bisque
Another famous soup from our award winning chefs. Served in a creamy broth, the name says it all
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ENTREES
Fat Tuesday Sampler
Great if you want a little of everything! Includes Smothered Prim Rib, Chicken Sausage Etouffee, Fried Oysters, Jambalaya, served with Corn Bread
Smothered Prime Rib
12oz of slow roasted prime rib topped with an onion bourbon demi glaze and served with a choice of two
Chicken & Sausage Etouffee
Grilled Chicken with Andouille sausage in a rich Louisiana wine sauce with celery, tomatoes, onion, peppers, and parsley. Comes with a salad
Pecan Crusted Catfish
Fresh catfish coated in a blend of pecans, cornmeal, and panco bread crumbs, finished with a crawfish cream sauce. Served with a choice of two
Fried Oysters
Fresh shucked oysters hand battered and deep fried.
Served with French fries and slaw
Shrimp Creole
Large and tender gulf shrimp tossed in a vegetable Creole sauce served over jambalaya. Comes with garlic toast and a side salad