CATERING

Call us today to learn more about our catering offers

CONTACT

happyjacks1@verizon.net 978.466.3433 

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February 13,2018
FAT TUESDAY CREOLE MENU

 

APPETIZERS

Peel & Eat Shrimp 

 

Crawdads 
1.5 lbs. Of whole Cajun crawfish with drawn 
butter and lemon

 

Corn & Crab Bisque 
Another famous soup from our award winning chefs. Served in a creamy broth, the name says it all

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ENTREES 

Fat Tuesday Sampler 
Great if you want a little of everything! Includes Smothered Prim Rib, Chicken Sausage Etouffee, Fried Oysters, Jambalaya, served with Corn Bread

 

Smothered Prime Rib 
12oz of slow roasted prime rib topped with an onion bourbon demi glaze and served with a choice of two

 

Chicken & Sausage Etouffee 
Grilled Chicken with Andouille sausage in a rich Louisiana wine sauce with celery, tomatoes, onion, peppers, and parsley. Comes with a salad

 

Pecan Crusted Catfish 
Fresh catfish coated in a blend of pecans, cornmeal, and panco bread crumbs, finished with a crawfish cream sauce. Served with a choice of two

 

Fried Oysters 
Fresh shucked oysters hand battered and deep fried. 

Served with French fries and slaw

 

Shrimp Creole 
Large and tender gulf shrimp tossed in a vegetable Creole sauce served over jambalaya. Comes with garlic toast and a side salad