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February 13,2018



Peel & Eat Shrimp 


1.5 lbs. Of whole Cajun crawfish with drawn 
butter and lemon


Corn & Crab Bisque 
Another famous soup from our award winning chefs. Served in a creamy broth, the name says it all


Fat Tuesday Sampler 
Great if you want a little of everything! Includes Smothered Prim Rib, Chicken Sausage Etouffee, Fried Oysters, Jambalaya, served with Corn Bread


Smothered Prime Rib 
12oz of slow roasted prime rib topped with an onion bourbon demi glaze and served with a choice of two


Chicken & Sausage Etouffee 
Grilled Chicken with Andouille sausage in a rich Louisiana wine sauce with celery, tomatoes, onion, peppers, and parsley. Comes with a salad


Pecan Crusted Catfish 
Fresh catfish coated in a blend of pecans, cornmeal, and panco bread crumbs, finished with a crawfish cream sauce. Served with a choice of two


Fried Oysters 
Fresh shucked oysters hand battered and deep fried. 

Served with French fries and slaw


Shrimp Creole 
Large and tender gulf shrimp tossed in a vegetable Creole sauce served over jambalaya. Comes with garlic toast and a side salad

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